Roasted Harissa Stuffed Eggplant (2024)

byChristine |Easy Everyday| 08.07.23

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Roasted eggplant halves stuffed with a savory harissa quinoa filling, drizzled with a creamy, lemony yogurt sauce, then topped with fresh parsley. Every bite of this Roasted Harissa Stuffed Eggplant recipe is full of flavor! This healthy vegetarian dinner recipe is elegant and SO delicious, yet incredibly easy to make.

Roasted Eggplant Recipe

Mix things up with this Roasted Harissa Stuffed Eggplant recipe for dinner! It’s vegetarian, gluten-free, and can easily be made vegan. The tender roasted eggplant is balanced by the hearty quinoa kale filling, sauteed in a harissa sauce mixture that can be adjusted to taste. The creamy, lemon yogurt sauce adds a bright flavor that brings it all together!

You can make this stuffed roasted eggplant recipe as is, or you can cube the roasted eggplant and turn this into a bowl recipe. Either way, it’s soooooo good and perfect for an easy weeknight dinner!

RELATED: 70+ BEST Easy Vegetarian Recipes

Ingredients for Harissa Stuffed Eggplant

Here’s what you’ll need for this easy recipe:

Eggplant

• Eggplants(halved)
• Extra Virgin Olive Oil
• Salt/Pepper(to taste)

Filling

• Cooked Quinoa
• Chopped Kale
• Olive Oil
• Shallot(diced)
• Minced Garlic
• Harissa Sauce(depending on spice preference)
• Tomato Paste
• Salt/Pepper
• Parsley

Yogurt Sauce

• Plain Greek Yogurt
• Fresh Lemon Juice
• Minced Garlic
• Ground Cumin
• Salt

How to Make Roasted Stuffed Eggplant

1. Prep & Half the Eggplants

Cut each eggplant in half, scoop out some of the flesh in the middle, place on a baking sheet (skin side down), and drizzle with oil. Sprinkle with salt and pepper to taste.

2. Roast Eggplant In Oven

Bake for 30-35 minutes, or until tender!

3. Saute The Quinoa Harissa Filling

Saute cooked quinoa, kale, shallot, garlic, harissa sauce, and tomato paste in a skillet.

4. Whisk The Yogurt Sauce

Meanwhile, whisk the lemon yogurt sauce ingredients together.

5. Fill Each Eggplant Half

Fill each eggplant half with the harissa quinoa filling.

6. Top With Yogurt Sauce & Parsley

Drizzle each half with yogurt sauce and top with fresh parsley!

You’ll Also Love: Vegetarian Enchiladas (Easy Recipe)

More Stuffed Eggplant Filling Ideas

• Mediterranean Quinoa Salad: Mix cooked quinoa with cherry tomatoes, cucumbers, feta cheese, olives, and fresh herbs for a light and refreshing stuffing.
• Spicy Chickpea Mash: Create a flavorful filling by mashing chickpeas with roasted red peppers, cumin, paprika, and a squeeze of lemon juice.
• Cheesy Spinach and Mushroom: Sauté spinach and mushrooms with garlic and onions, then mix in ricotta or cottage cheese for a creamy and savory filling.
• Tex-Mex Black Bean Stuffing: Combine black beans, corn, diced tomatoes, and chopped cilantro with a sprinkle of chili powder and cumin for a zesty, Southwestern-inspired filling.
• Lentil and Rice Medley: Cook lentils and rice together, then add sautéed onions, carrots (or any veggies you want), and a touch of curry powder for a hearty and aromatic filling.

More Topping Ideas

• Tahini Sauce
• Fresh Basil
• Parmesan Cheese

Q&A

What is Harissa?

Harissa is a vibrant and aromatic chili paste that adds a burst of flavor to any dish. It’s a fiery blend of roasted red peppers, hot chili peppers, garlic, olive oil, and various spices, like cumin and coriander. The result is a mouthwatering condiment with a perfect balance of heat and complexity. Whether used as a marinade, a dipping sauce, or a seasoning, Harissa elevates the taste of meats, vegetables, and even grains. Its bold and smoky taste makes it a must-have pantry essential!

Substitute for Harissa Paste?

A great substitute for harissa paste can be made by mixing equal parts of hot paprika or cayenne pepper, with a dash of ground cumin, coriander, and garlic powder. To achieve that lovely texture similar to Harissa paste, blend the spices with a bit of olive oil and a splash of tomato paste. This homemade blend captures the essence of Harissa!

How Long to Roast Eggplant in the Oven?

To roast eggplant in the oven, preheat to 425°F (220°C). Slice the eggplant, brush it with olive oil, and sprinkle it with salt and pepper. Roast for 30-35 mins (depending on the size) or until tender.

More Vegetarian Dinner Recipes

• Chili Mango Zesty Quinoa Salad
• Mushroom Cauliflower Pizza
• Vegan Spicy Thai Tofu Tacos
• Creamy Lemon Kale Gnocchi

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