Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (2024)

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Can you believe just how amazing this Sweet Potato Pizza Crust Looks?

Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (1)

Since trying to switch to a more clean eating style within Slimming Eats, I have been using coconut flour a lot more and I love it as I have discovered you actually do not need to use as much as you do normal flour because it is so fibrous. Recently I made some Sweet Potato Cheddar scones, which was actually kind of an experiment, but I was impressed with the texture and had in my mind to try out some ingredients for a Sweet Potato Pizza Crust. I love the cauliflower pizza crust, but you don’t quite get that crisp crust, unless you add lots of cheese and of course we want to save as much cheese as we can for the topping right?

Well this Sweet Potato Pizza Crust recipe will not disappoint, it holds together well and the crust really does crisp up, just like you expect a pizza crust to be. I don’t recommend subbing the coconut flour with normal flour, as you will need a lot more in ratio. Coconut flour can be found at most grocery stores now, as it is becoming more and more popular. However you can also order on amazon here: Coconut Flour . For the tapioca starch/flour, you can also substitute with another starch like arrowroot or cornstarch, all 3 will work the same, so it doesn't matter which one you use.

Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (2)

For the toppings, you can follow my topping suggestion or add your own, once you have the crust made, you are free to vary it up with all different kinds of toppings. I barbecue sauce would be great spread on this too, like my No Added Sugar Barbecue Sauce. Don't forget I also have delicious Homemade Pizza Sauce so if you have some of that made up, use that on the pizza base, instead of the quick pizza sauce version in this recipe.

Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (3)

The basics to this Sweet Potato Pizza Crust also work really well as a wrap to use for kebabs etc, check out my Sweet Potato Flatbread which is great with my Lamb Kofta.

Save time too, by making up some of these Sweet Potato Pizza Crust'sin advance, just bake them to before adding the topping part, and then freeze, all you have to do next time you want one, is take out of the freezer, add toppings, place on a baking tray and bake as normal.

and if you are paleo or dairy free, you can also enjoy this yummy pizza, by omitting the cheese and just adding some yummy toppings of your choice.

I hope you enjoy!!

Recipe Card

Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (4)

Sweet Potato Pizza

Yield: SERVES 1

Prep Time: 15 minutes

Cook Time: 48 minutes

Total Time: 1 hour 3 minutes

This recipe is gluten free, dairy free, paleo, Vegetarian and Weight Watchers friendly

Vegetarian – add your own choice of toppings
Paleo/AIP and Dairy Free – base only, no cheese
WW Smart Points - 9 for half of a pizza

Ingredients

For the crust

  • 1 cup of cooked mashed sweet potato
  • 2 tablespoons of coconut flour
  • 2 tablespoons of tapioca starch (or arrowroot or cornstarch)
  • approx 3 tablespoons of water
  • ½ teaspoon of oregano
  • ¼ teaspoon of chilli flakes or fire roasted tomato flakes (optional)
  • ¼ teaspoon of garlic powder
  • salt and black pepper to season
  • Spray oil

For the topping

  • 180ml (¾ cup) passata
  • ¼ teaspoon of garlic powder
  • ½ teaspoon of oregano
  • 1 teaspoon of fresh chopped basil
  • 1 chicken thigh, sliced into thin strips
  • pinch of paprika
  • baby spinach
  • 50g of mozzarella, grated

Instructions

  1. For the 1 cup of sweet potato, I just placed a large sized potato in the microwave for 8 mins until soft. Allow to cool and then scoop out of skin and mash, measure 1 cup worth.
  2. Add this to a bowl with the coconut flour, tapioca starch and seasonings. Then gradually add the water 1 tbs at a time and mix, each time check the mixture, keep adding the water, until it is dough like, you don't want it too dry, but you also don't want it too wet.You may need a little more water than I specified check after each tablespoon (different brands of coconut flour can vary)
  3. Preheat oven to 180c fan, 200c or 400f (gas mark 6)
  4. Line a round pizza tray with parchment paper, place the sweet potato dough onto the paper and flatten down into a round crust, not too thick, but not too thin. Spray over the top with oil
  5. Place in the oven and bake for approx 30 min, dough should firm and just starting to go golden.
  6. While pizza crust is baking you can make the toppings.
  7. Mix the pizza sauce ingredients together in bowl.
  8. Spray a frying pan over a medium heat with some spray oil.
  9. Add the chicken and paprika and fry till lightly golden. Remove and set aside.
  10. When pizza base is ready, Spread the sauce across the top, add the chicken and spinach and top with the grated mozzarella.
  11. Place back in the oven and bake till cheese has melted and is golden.
  12. Serve with a mixed salad.

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutrition Information

Yield 1Serving Size 1 PIZZA
Amount Per ServingCalories 607Total Fat 13.6gSaturated Fat 7.4gCarbohydrates 82.7gFiber 15.7gSugar 15.3gProtein 37.1g

Did you make this recipe?

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Disclosure:

This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

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Reader Interactions

Comments

  1. Shelley says

    Looks delicious, but it's not AIP friendly. Tomatoes are a part of the nightshade family. )= But substitute a 'faux'-mato sauce that would work!

    Reply

  2. Shelley says

    That is true, my apologies!

    Reply

  3. Karen says

    I don't have coconut flour... my 'people' don't like the taste of coconut (go figure!)
    All I have on hand is almond flour, would that work?
    Or if I buy coconut flour, will the taste of coconut be evident in the crust?

    Reply

    • Shevy (Slimming Eats) says

      You really don't taste the coconut as it is a small amount. I can't say whethe it will work with almond flour as I haven't tried.

      Reply

  4. Marta says

    Can regular flour be used instead of coconut?

    Reply

    • Shevy (Slimming Eats) says

      Regular flour is not as fibrous as coconut flour, therefore you would need a lot more in ratio for it to work, which in turn would also increase the syns.

      Reply

  5. Psmith says

    Can something be used as a replacement to Coconut flour? I'm allergic so can't touch it but I really want to try this recipe.

    Reply

    • Shevy (Slimming Eats) says

      If you are not gluten free, regular flour should work okay. I have some readers who have used regular flour for this and had great results. Hope that helps 🙂

      Reply

  6. Yaiza says

    Hi Siobhan could you use white sweet potatoes
    I can’t get the orange ones in Tenerife thnx xx

    Reply

    • Shevy (Slimming Eats) says

      Hi - Yes you sure can. I have used those before too.

      Reply

  7. Lorna says

    Do you think these bases will freeze well? Pizza is my downfall so when I've made cauliflower crust I've put some into freezer without the topping. Really like the sound if this crusty base.

    Reply

    • Shevy (Slimming Eats) says

      Hi Lorna, yes this base will freeze fine. Enjoy!!

      Reply

  8. Marion Anderson says

    I need to buy a pizza tray - what size for this recipe please? ☺

    Reply

  9. Lisa says

    My base is sticking to the parchment paper? I’ve tried it twice

    Reply

    • Shevy (Slimming Eats) says

      Double check what you are using is definitely parchment paper. Nothing at all sticks to parchment.

      Reply

Leave a Reply

Sweet Potato Pizza Crust recipe - Slimming Eats Recipes (2024)

FAQs

Is sweet potato or potato better for weight loss? ›

Sweet potatoes are very low in calories, so they can be included in a weight-loss diet. Sweet potatoes are said to have about 86 calories per 100 g and roughly 100 calories per dish. However, a roughly equivalent amount (100 g) of peeled potato contains approximately 110 calories per serving, or 400 calories total.

Is Sweet Potato Pizza good for you? ›

A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. They make a fun appetizer or snack, party food, or dinner option that the whole family will love. Naturally gluten-free and grain-free!

Can you eat too much sweet potatoes? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

How many sweet potatoes should I eat a day? ›

While both our experts say eating a sweet potato a day is certainly healthy, they don't recommend more than that, since there are plenty of other vegetables to enjoy too. “If you're eating more than one a day, you might want to consider varying up your food choices so you get a variety of nutrients,” Rizzo says.

Is sweet potato good for losing belly fat? ›

Absolutely. Besides their health benefits, sweet potatoes are a great addition to any weight loss diet. First up, they're very high in fibre — especially soluble fibre. Soluble fibre is excellent because it slows down your digestion and helps you feel full, which can curb the urge to snack between meals.

How many sweet potatoes can I eat a day to lose weight? ›

Mindful portions: While sweet potatoes are nutritious, they still contain calories. Pay attention to portion sizes to avoid overconsumption. Aim for one medium-sized sweet potato per serving, which is approximately 130-150 grams or about the size of your fist.

What is the healthiest pizza to eat? ›

There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

What is the healthiest pizza toppings? ›

Instead of gobs of cheese, opt for hearty, healthy pizza toppers like roasted squash and meaty mushrooms. Meat lovers don't have to lose out. Swap out fatty meats like pepperoni and pork sausage for thinly sliced (leaner) cuts of salami, turkey bacon and chicken sausage.

What Cannot be eaten with sweet potato? ›

Bananas and Sweet Potatoes

Food Combination Result: A bloated belly. It seems common sense to me that if you eat too many bananas and sweet potatoes together, you'd get bloated.

When not to eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

What is the disadvantage of sweet potato? ›

Sweet potatoes are rich in oxalate content and can result in the formation of kidney stones. Consuming sweet potatoes in excess can result in sweet potato side effects such as Vitamin A toxicity, which is manifested in skin rashes and headaches.

What is the healthiest way to eat sweet potatoes? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Should you eat sweet potato skin? ›

You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Is sweet potato anti-inflammatory? ›

The beta-carotene in sweet potatoes has been shown to fight inflammation, and eating them regularly can help ease joint pain and other symptoms of inflammatory conditions like arthritis. If you're looking for a delicious way to reduce inflammation, add some sweet potatoes to a salad or bake alongside protein!

Is sweet potato more fattening than potato? ›

Sweet potatoes contain more calories, carbohydrates and fat than regular boiled potato, but the regular potato had more protein. Perhaps unsurprisingly, boiled sweet potatoes contain more than 14 times the amount of sugar of regular boiled potatoes (11.6g compared to 0.8g per 100g).

Which potato is the best for weight loss? ›

Look for red potatoes, purple potatoes, sweet potatoes, yams, and even white or yellow potatoes," Barthel says. Burgess agrees and says that while all types of potatoes can be a part of a healthy diet for weight loss, sweet potatoes are by far the best.

Are sweet potatoes much healthier than potatoes? ›

Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.

Are sweet potatoes better carbs than potatoes? ›

Both potatoes are a healthy carbohydrate source. And the same amount of white potatoes and sweet potatoes contain about the same amount of carbohydrates (1/2 cup = 15 grams of carbs). Sweet potatoes, however, have more fiber and are slightly lower on the glycemic index than white potatoes.

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